What you need to know about the WHO´s report on red meat and cancer (and Academy of Nutrition and Dietetics' response)
This week´s press release from World Health Organization (WHO) made a revolution in the media when announcing that both processed meats and red meat will be now classified as carcinogens. After this report, food and nutrition experts in my country -Argentina-, the nation with the second highest consumption of beef in the world, are getting lots of questions from meat lovers: should I give up on beef? How much meat is OK to eat? Here, the facts:
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