Our role in social media: where are the risks?

People are not only using Facebook, Twitter or blogs to interact with friends. More and more users are turning to these sites to find health and wellness information. According to a National Research Corp. survey, 41 % of internet users have used social media as a medical resource, including tips for healthy eating. Unlike traditional websites, they allow e-patients to better connect with professionals and other people that are telling their experiences. We, as dietetic professionals, have a role here as in any other media. We need to guide people to the right information. Of course, this does not replace office visits and one-to-one interactions. There are many concerns about patient confidentiality and professionalism. That’s why it took longer for health care organizations to implement social networks. I ask myself questions like: What type of content should be included in my Facebook page? Will my colleagues be glad to join my LinkedIn site or irritated by the request? I don’t have a Facebook page yet, but I’m thinking about having one. Please, I will appreciate your input!