I love cooking. I started to cook with my mom when I was a kid, she is my teacher and inspiration. My favorite cuisine is Italian (my dad born in Italy) and I love baking. So, I wanted to share my bread recipe! Last year, I bought a KitchenAid mixer (brought one to Argentina from the US) and started to make homemade breads. My specialty is whole wheat seeded bread. It’s really easy and I make a batch of 4 loaves to have it always on hand for my everyday breakfast (it’s been months without store-bought bread). My husband loves it too. It is yummy and healthy! Here is the recipe (2 loaves):
I love when my house smells like a bakery! This bread lasts about 1 week on the fridge and months in the freezer. It is best when toasted, when all the nutty flavor from the seeds comes up!
Do you have any good recipe to share?
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