Every May and in many countries, celiac disease associations gather efforts to increase awareness about celiac disease and to educate the public about early diagnosis and the gluten free diet, its only treatment (that has to be planned by an expert dietitian)
In Argentina, Celiac Disease Day is celebrated on May 5th
In Uruguay and Chile, Celiac Disease Day in on May 6th
In Europe is on May 16th (in Spain is on May 20th), while in the United Kindom Coeliac Disease Week is on May 11-14th.
In the US, the National Foundation for Celiac Awareness, puts together lots of free resources from e-cooking books to live webinars.
Global dietitians is a fun place to share and network between for food and nutrition professionals from around the world. Made for dietitians by dietitians.