On Sunday evening I thought that I should start my week full of energy, so I made this delicious, slightly sweet bread. Ideal for Holiday baking too! It´s an easy, one bowl, no-mixer batter. Ready in less than 1 hour. Here is the recipe:

Ingredients:
1 1/2 cup flour
2 teaspoons baking powder
3/4 cup unsalted butter
3/4 cup superfine sugar
3 eggs, beaten
1 tablespoon lemon zest
1 tablespoon lemon juice
1/3 cup pistachios, finally chopped

Lemon glaze: 1/2 cup superfine sugar, 1 tablespoon lemon juice (or as needed for consistency)
1/3 cup pistachios

Directions:
Preheat oven to 350 degrees F.  Grease and flour an 9x5 inches loaf pan and set aside.
In a large bowl, sift the flour with the baking powder. Mix in the butter, sugar and eggs and stir until ingredients are just combined. Add the lemon zest and juice and pistachios. 
Put the mixture in the pan and cook in prehated oven for 40-45 minutes until firm and golden brown. 
Let cool in the pan for 10 minutes and then transfer to a rack. 
For the glace: mix sugar and lemon juice in a small bowl until obtaining a thick paste. Spoon the glaze over the bread and sprinkle with pistachios. Serves 12. 

I had it with a fresh homemade orange and peach juice!

-Romina

From South America: 4 facts you need to know about Peruvian Maca
A friend of mine asked me: “Is it good to take maca? ..the vendor at the healthy food store said it has a lot of benefits”. Even though I practice in South America, I just said the truth: “I don´t know!” and started to look for some evidence. If you -just like me- didn´t know about maca, here you have the facts:

1. Maca is a root that grows in Perú. Its biological name is Lepidium meyenii and it´s a small turnip-like root that has been cultivated for thousands of years in the Peruvian Andes by the Incas. Now, maca powder is promoted globally by natural products companies as a superfood. There are different types of maca, being yellow, black, and red the most common kinds. Some maca has been imported to China, but it´s believed that Chinese maca is of lower quality. Maca powder contains carbohydrates (65-75%), proteins (9-13%), lipids (0.6-0.9%) and fiber (4-8%, mainly cellulose and lignin). It is high in copper (10 grams of powder equals to 30% of DV) and good source of vitamins C and B6, iron, calcium, potassium and manganese. It also contains trace elements, plant sterols and glucosinolates (compounds believed to have anticancer properties). The main bioactive substance is said to be an alkaloid known as macaridine.
2. It is promoted as a revitalizing and believed to give a burst of energy, sort of a Latin American ginseng. The most applauded attributes (yet, to be confirmed) of this ancestral root are:
   • Increases endurance, libido and fertility and improves general hormone balance
   • Alleviates depression and improves cognitive function
   • Strengthens the immune system and delays aging of the skin tissue and other organs of the body
3. It can be taken as a supplement or as a food ingredient:  maca products come in a variety of presentations like maca root powder, gelatinized maca, capsules and liquid extracts.  Many online companies sell organic and responsible sourced, high quality maca. A pouch with 8 oz of maca powder costs about $10-15. You can also find in health food stores maca powder mixed with other products like organic cocoa. What about dosage? The daily recommendation is 1 to 3 teaspoons of maca powder. It can be added to juices, yogurt, smoothies, soups, salads and baked goods.  It has a nutty and earthy taste.
4. There is some evidence but we need more: a recent doble blind randomized controlled trial evaluated the effects of maca on fertility in healthy adult men. They found that sperm concentration and motility showed rising trends compared to placebo even though levels of hormones did not change significantly after 12 weeks of trial. But, it was a pilot study with a small sample (20 subjets). A similar trial concludes that maca root may alleviate antidepressant-induced sexual dysfunction in postmenopausal women. The mechanism by which maca exerts its aphrodisiac and fertility-enhancing properties is unclear, but might be related to an androgenic mechanism that does not affect hormone levels. A recent narrative review, from Peruvian scientists, suggest that each type of maca has different biological effects, as black maca is more effective in terms of production of sperm, memory, glucose control and physical endurance, while red maca has beneficial effects on benign prostatic hyperplasia and osteoporosis. However, more rigorous clinical studies are needed to confirm maca´s role in metabolism, their benefits and its potential toxicity.

In brief: maca root is an ancient food that can be used as a supplement with potential benefits on general health, mainly stamina and libido, but more data is needed before recommending its general use.

-Romina
 
REFERENCES

1. Melnikovova I, Fait T, Kolarova M, Fernandez EC, Milella L. Effect of Lepidium meyenii Walp. on Semen Parameters and Serum Hormone Levels in Healthy Adult Men: A Double-Blind, Randomized, Placebo-Controlled Pilot Study. Evidence-based Complementary and Alternative Medicine: eCAM. 2015;2015:324369. doi:10.1155/2015/324369. http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4569766/
2. Dording CM, Schettler PJ, Dalton ED, et al. A Double-Blind Placebo-Controlled Trial of Maca Root as Treatment for Antidepressant-Induced Sexual Dysfunction in Women. Evidence-based Complementary and Alternative Medicine : eCAM. 2015;2015:949036. doi:10.1155/2015/949036. http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4411442/?report=reader
3. Gonzales GF, Villaorduña L, Gasco M, Rubio J, Gonzales C. [Maca (Lepidium meyenii Walp), a review of its biological properties]. Rev Peru Med Exp Salud Publica. 2014;31(1):100-10.  [Article in Spanish]